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Ingredients

• 16 ounces bowtie pasta
• 1 pound boneless chicken breasts
• 1/4 teaspoon salt
• dash pepper
• 3 tablespoons olive oil, divided
• 4 to 6 ounces sliced mushrooms
• 1/2 cup chicken broth
• 4 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 cloves garlic, minced
• 2 cans artichoke hearts (about 12 ounces each), drained, chopped
• 1/2 cup chopped roasted red peppers, optional
• 3 medium plum tomatoes, cut in wedges
• 1/2 teaspoon dried leaf basil
• 1/2 cup fresh shredded Parmesan cheese

Description

A Skillet Pasta Dish With Chicken And Artichokes And The Flavor Of Lemon And Basil. A Tasty Combination Of Chicken, Pasta, Tomatoes, And Artichokes.

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