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Ingredients

Dough:

• 2 1/2 cups allpurpose flour
• 1/2 teaspoon salt
• 4 tablespoons (1/4 cup) lard, chilled
• 4 tablespoons (1/4 cup) butter, chilled
• 2 egg yolks
• 4 tablespoons cold water
• 1 egg

Filling:

• 2 (4ounce) cans sardines, drained
• 1/4 cup fresh lime juice
• 1/2 bunch chopped fresh cilantro
• 1 pound Swiss chard, washed and coarsely chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 jalapeno peppers, seeded and finely chopped
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 1 egg, beaten
• 1 tablespoon water

Description

Food Network Invites You To Try This Sardine And Swiss Chard Pastelitos Recipe.

Food Network