Ingredients
- 2 cups lentils
2 cups chopped swiss chard
2 cups chopped onions
2 medium potatoes peeled and cutted and cubed
4 tbsp chopped cilantro (or dry)
4 cloves minced garlic
1/4 cup olive oil (or any vegerable oil)
1 tbsp unsalted butter
2 lemons juice
peppers and salt
Description
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