Ingredients
- Ingredients:
* 1 cup chopped onions
* 2 garlic cloves, minced or pressed
* 1 tablespoon vegetable oil
* 1 bunch kale or Swiss chard (4 cups sliced)
* 2 cups undrained canned crushed pineapple (20-ounce can)
* 1/2 cup peanut butter
* 1 tablespoon hot pepper sauce (we used Sriracha), plus more to taste
* 1/4 cup chopped fresh cilantro
* salt to taste
* crushed skinless peanuts, to garnish
* chopped cilantro, to garnish
* hot brown or white rice, couscous, or quinoa
Description
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