Ingredients
- 1 Cup chopped onions
2 garlic cloves, minced or pressed
1 Tbsp vegetable oil
1 bunch Kale or Swiss chard (4 cups sliced) - Kale included in nutritional calcuations
2 cups undrained canned crushed pineable (20-ounce can)
1/2 cup peanut butter
1 Tbsp tobasco or other hot pepper sauce
1/2 cup chopped fresh cilantro
salt to taste (dash included in nutritonal info)
Optional toppings:
Crushed skinless peanuts (not included in calculations)
Chopped scallions (included).
Description
From The Moosewood Cookbook.
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