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Ingredients

• 2 acorn squashes, about 2 pounds each
• 1 buttercup squash, about 2 pounds
• 1 butternut squash, about 2 pounds
• 1 stick of butter, cut into tablespoons
• 1/4 cup molasses
• 2 carrots, peeled and halved
• 2 parsnips, peeled and halved
• 1 onion, julienned
• 6 cloves of garlic, peeled
• 2 cups white wine
• 8 cups chicken stock
• 1 teaspoon allspice
• Salt and white pepper
• 1/2 cup heavy cream
• 2 cups roasted spaghetti squash
• 1 tablespoon finely chopped parsley
• 2 tablespoons creme fraiche
• 1 tablespoon chopped chives

Description

Food Network Invites You To Try This Puree Of Winter Squash Soup Of Love Recipe From Emeril Lagasse.

Food Network