Ingredients

Nonstick vegetable oil spray

1 cup all purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground allspice

1 cup finely shredded peeled butternut squash

3/4 cup (packed) golden brown sugar

1/3 cup unsalted butter, melted

1 large egg

2 tablespoons finely grated peeled fresh ginger

1 1/4 teaspoons vanilla extract, divided

3/4 cup chopped toasted hazelnuts (about 4 ounces), divided

• 3 tablespoons whipping cream
• 3 ounces high-quality white chocolate (such as Lindt or Perugina)

Description

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