Pumpkin Cheddar Mac 'n Cheese

Ingredients

  • 1 pound whole wheat or whole grain short-cut pasta, such as rigatoni or penne
  • 4 tablespoons butter
  • 3 slightly rounded tablespoons flour
  • 1 cup amber beer or chicken stock
  • 2 tablespoons honey or maple syrup
  • 2 cups whole milk
  • A couple of pinches of ground cloves or 1/2 teaspoon allspice
  • About 1 teaspoon ground mustard
  • A pinch of cayenne pepper
  • Freshly grated nutmeg, to taste
  • Salt and pepper, to taste
  • 1 can unsweetened pumpkin puree (14 ounces) or 2 cups pureed fresh roasted pumpkin or butternut squash
  • 2 1/2 cups shredded sharp yellow cheddar cheese, divided
  • Sweet paprika, for sprinkling
  • Chopped parsley or chives, for garnish

Description

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