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Ingredients

• 8 ounces rice vermicelli noodles
• 6 tablespoons fresh lime juice
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons creamy peanut butter
• 3 tablespoons packed dark brown sugar
• 3 tablespoons vegetable oil
• 1 small red bell pepper, thinly sliced
• 1/2 cup sliced scallions
• 1/2 cup roughly chopped fresh basil
• 1/2 cup roughly chopped fresh cilantro
• 1/2 cup roughly chopped fresh mint
• Kosher salt
• 1/3 cup salted roasted peanuts, roughly chopped

Description

Food Network Invites You To Try This Peanut Noodle Salad Recipe From Food Network Magazine.

Food Network