Ingredients
2 1/2
cups diced peeled butternut squash
1/2
cup chopped onion (about 1 small)
1
tablespoon packed brown sugar
1
teaspoon sea salt or kosher salt
1/2
teaspoon McCormick® Black Pepper
2
tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4
oz pancetta, diced
3
tablespoons basil pesto
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/3
cup Fisher® Chef's Naturals® Chopped Walnuts
1
cup shredded Asiago cheese (4 oz)
1/2
cup crumbled feta cheese (2 oz)
Description
Roasted Butternut Squash Adds Sweet Garden-fresh Flavor To This Savory Pizza. Easy Enough For A Weeknight Meal Or Special Enough For Entertaining!
Pillsbury
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