Ingredients
- 3 Yukon potatoes, sliced into 1/4-inch slices
- Salt and freshly ground pepper
- 1/4 cup olive oil, plus extra for greasing dish and brushing on lemons
- 3/4 pound white fish fillets, such as cod, flounder or tilapia
- 4 cloves garlic, minced
- 2 teaspoons minced fresh thyme
- 1/2 lemon, juiced
- 1 yellow onion, sliced
- 3 Roma tomatoes, thickly sliced
- 1/2 cup good quality black olives, pitted and lightly crushed and sliced in half
- 1 lemon, quartered
- Special Equipment: 15 1/2-by-7 1/2-inch terracotta cazuela (baking dish)
Description
Food Network Invites You To Try This Claypot Fish And Potatoes Recipe From Melissa D'Arabian.
Food Network
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