Ingredients
- 2 eggplants, cut into wedges
- 2 capsicums, cut into wedges
- 4 ripe roma tomatoes
- 2 cloves garlic, finely sliced
- 3 Tbsp olive oil
- 1 Tbsp white vinegar
- Flaked salt, to taste
- Freshly ground black pepper, to taste
- 2 chicken stock cubes
Description
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