Login to Save Like

Ingredients

• 2 tablespoons dill seeds
• 2 tablespoons dried dill
• 2 tablespoons mustard seeds
• 2 tablespoons chili powder
• 2 tablespoons sweet paprika
• 2 tablespoons coriander seeds
• 2 tablespoons white peppercorns
• 2 teaspoons celery seeds
• 2 teaspoons red pepper flakes
• 3 bay leaves
• 10 sprigs thyme
• 1/2 bunch parsley
• 1 head garlic, cut in half horizontally
• 4 leafy stalks celery, halved crosswise
• Kosher salt
• 12 live jumbo blue crabs or 6 Dungeness crabs
• 1 1/2 pounds new potatoes
• 2 pounds extra-large shrimp (unpeeled)
• Melted butter, for dipping

Description

Food Network Invites You To Try This Spiced Crabs And Shrimp With Potatoes Recipe From Food Network Magazine.

Food Network