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Ingredients

• Court bouillon
• 3 quarts water
• 2 to 3 cups white wine
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns
• 1 bay leaf
• 1 lemon, quartered
• 2 (2-pound) whole Dungeness crabs, along with the hay it's packaged in, reserved
• Roasted tomatoes
• 3 cups chopped vine-ripened tomatoes
• 3 cloves garlic, thinly sliced
• Extra-virgin olive oil
• Salt and freshly cracked black pepper

• 1/2 small bunch thyme sprigs
• Sauce
• 2 tablespoons blended oil
• 7 to 8 cloves garlic, thinly sliced
• 1 shallot, thinly sliced
• Kosher salt
• 1 cup unsalted butter
• 1 to 2 teaspoons red chili flakes
• 1 cup ouzo
• 4 oranges, juiced
• Freshly ground black pepper
• 1 cup freshly picked parsley leaves
• 1 cup freshly picked mint leaves

Description

Cooking Channel Serves Up This Whole Roasted Dungeness Crab, Mint, Parsley And Oven-Roasted Tomatoes Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel