California Coastal Cioppino

Ingredients

Tomato Sauce Base:

  • 2 ounces extra-virgin olive oil
  • 4 anchovy fillets
  • 1 1/2 cups roughly chopped onions
  • 3/4 cup roughly chopped celery, and a few leaves
  • 3/4 cup roughly chopped carrots
  • 12 basil leaves
  • 2 tablespoons minced garlic
  • Pinch chili flakes
  • Cheesecloth sachet, filled with 1 rosemary sprig, 1 oregano sprig, 1 thyme sprig, 1 bay leaf, 1 teaspoon fennel seed
  • 1 1/2 quarts peeled, seeded ripe tomatoes, chopped
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper

Cioppino Base:

  • 2 cups red wine
  • 2 cups white wine
  • Pinch saffron threads, crushed
  • 3 cups fish stock
  • 6 cups tomato sauce base
  • Spot Prawns and Seafood
  • 10 cups cioppino base
  • 18 (1-ounce) medallions white sea bass
  • 2 dozen manila clams
  • 2 doze black mussels
  • 6 claws, 6 legs Dungeness crab, cooked
  • 12 spot prawn tails, vein removed
  • 18 tentacles, 3 small tubes calamari, cleaned, tubes cut in 1/2-inch pieces

Main Dish:

  • Rice bran oil
  • 12 spot prawn heads
  • Potato starch, for dusting
  • Pinch kosher salt
  • Freshly ground black pepper

Spicy Shrimp Rouille:

  • 1 1/2 cups French bread cubed, no crust
  • 1/2 cup cold fish broth
  • 6 livers from shrimp heads, lightly sauteed
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon togarashi spice (also known as Japanese 7 spice)
  • 1/2 teaspoon chili sauce (recommended: Sriracha)
  • 1/2 teaspoon yuzu juice
  • 1 egg yolk
  • 1/2 teaspoon Dijon mustard
  • 1 cup extra-virgin olive oil

Rustic Crostini:

  • 6 thick slices sourdough bread
  • 1 clove garlic, cut in 1/2
  • 1 tablespoon butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped parsley leaves
  • Pinch salt and freshly ground black pepper

Cioppino Assembly:

  • Cioppino Sauce
  • Cooked Seafood
  • Rustic Crostini
  • Pinch chopped Italian parsley leaves
  • 6 lemon halves
  • Spicy Shrimp Rouille

Tomato Sauce Base:

Description

Food Network Invites You To Try This California Coastal Cioppino Recipe From Food Network Challenge.

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