California Dungeness Crab And Corn Chowder (1 Cup Per Serving)

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Ingredients

    4 oz applewood smoked bacon
    2 yellow onions, diced
    1 C fresh corn
    1 Pasilla chili, diced
    1 Jalapeno pepper, slice in half, seeds removed
    2 cloves garlic, finely chopped
    2 celery stalks
    4 tblsp unsalted butter
    1 Qt crab stock or crab base mixed with water
    2 lbs Kennebec potatoes, 1/2: diced
    1 1/2 C heavy cream
    2 oz cream cheese
    1 lbs fresh dungeness crab meat
    2 sprigs thyme, stem removed leaves chopped
    1 sprig oregano, stem removed and chopped
    1 fresh bay leaf
    1/2 tsp fresh ground white pepper
    Kosher salt to taste

Description

Serving: Place Chowder In Bowl, Add 1-2 Oz Crabmeat And Garnish With Thinly Slice Scallions..Make Chowder The Night Before To Allow All Flavors To Marry.

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