Smoky Spinach Artichoke Dip

Ingredients

  • 8 ounces frozen chopped spinach, thawed, see Cook's Note*
  • 1 (12-ounce bag) frozen artichoke hearts, thawed
  • 1/2 cup plus 2 tablespoons freshly grated Parmesan
  • 1/2 cup grated smoked gouda
  • 1/2 cup shredded mozzarella
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon whole coriander seeds
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4 ounces cream cheese
  • Tortilla chips, for serving

Description

Food Network Invites You To Try This Smoky Spinach Artichoke Dip Recipe From Aarti Sequeira.

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