Ingredients
- 8 ounces frozen chopped spinach, thawed, see Cook's Note*
- 1 (12-ounce bag) frozen artichoke hearts, thawed
- 1/2 cup plus 2 tablespoons freshly grated Parmesan
- 1/2 cup grated smoked gouda
- 1/2 cup shredded mozzarella
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon whole coriander seeds
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 ounces cream cheese
- Tortilla chips, for serving
Description
Food Network Invites You To Try This Smoky Spinach Artichoke Dip Recipe From Aarti Sequeira.
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