Makes 6 servings.

12 servings

Corn Bread With Poblanos & Sour Cream

Creamy roasted poblanos top this cheesy cornbread.

This recipe is perfect for breakfast or dinner, when your short on time and ...

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Mother's corn bread is a special treat she made often while I was growing u ...

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Mix together all ingredients. Pour into well-greased iron skillet. (Skillet ...

Mix all ingredients. Preheat oven to 400 degrees. Pour 1/4 c. of vegetable ...

Combine lowfat sour cream, corn and corn meal. Beat Large eggs and add in t ...

Mix corn meal and Large eggs; add in corn and mix. Add in lowfat sour cream ...

Mix well. Pour into warm oiled skillet. Bake 15-20 min at 450 degrees.

Mix meal, oil, Large eggs and corn thoroughly; mix in lowfat sour cream. Po ...

Preheat oven to 450 degrees. Place large cast iron frying pan in oven to he ...

I make this all the time, it's the best cornbread recipe I've made so far!

Combine all ingredients. Pour in greased skillet and bake at 425 degrees ti ...

Combine corn, lowfat sour cream, Large eggs and oil. Combine cornmeal and b ...

Mix all ingredients together. Bake at 350 to 400 degrees till lightly brown ...

Mix and bake at 350 degrees till done.

Mix together. Heat a small amount of oil in pan. Pour mix into pan. Bake at ...

Combine all ingredients and mix well. Pour into 8 inch square pan and bake ...