Ingredients
2 cups shredded part-skim mozzarella cheese divided
cup fat-free sour cream
cup grated fresh Parmesan cheese divided
teaspoon black pepper
3 garlic cloves crushed
1 can artichoke hearts (14 oz.) drained and chopped
1 third-less-fat cream cheese (8 oz) softened
1 block fat-free cream cheese (8 oz) softened
5 ounces frozen chopped spinach ½ of 10-ounce package thawed, drained, and squeezed dry
1 pkt baked tortilla chips (13.5-oz.) about 16 cups
Description
Foodista
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