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Ingredients

• 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
• 1/2 cup fat-free sour cream
• 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
• 1/4 teaspoon black pepper
• 3 garlic cloves, crushed
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 (8-ounce) block fat-free cream cheese, softened
• 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (13.5-ounce) package baked tortilla chips (about 16 cups)

Description

Best Appetizer. This Warm, Creamy, Cheesy Dip Appears Frequently At Staff Gatherings. People Make It Time And Again Because It's Tasty And A Snap To Prepare. Assemble Up To Two Days Ahead, And Bake Just Before Serving. --Recipe By Krista Ackerbloom Montgo

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