Ingredients
6 to 8 large pears, ripe but not mushy 1 cup (250 mL) fresh or frozen cranberries, each cut in half 2 tbsp (25 mL) granulated sugar 1 tbsp (15 mL) cornstarch 1 cup (250 mL) rolled oats (not instant) cup (125 mL) all-purpose flour cup (125 mL) brown sugar tsp (2 mL) ground cinnamon cup (50 mL) butter, melted cup (125 mL) unsweetened dried coconut flakes cup (125 mL) pecans, coarsely chopped 1 cup (250 mL) whipping cream, softly whippedDescription
This Is Among The Easiest Scratch Desserts, Transportable And Easily Doubled (see Tip). For Jaunty Good Looks, Seek Out Large Unsweetened Coconut Flakes At Health Food Stores. Enjoy Any Extra Crisp For Breakfast Or Serve As A Brunch Finale.
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter