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Ingredients

• 1 box   Pillsbury® refrigerated pie crusts, softened as directed on box
• 1/4 cup   sugar
• 1/4 cup   cornstarch
• 1 cup   canned cream of coconut (not coconut milk)
• 1 cup   whole milk
• 2   egg yolks
• 1 tablespoon   butter or margarine
• 2 tablespoons   dark rum or 1 1/2 teaspoons rum extract
• 1 can  sliced pineapple, drained, slices cut in half (20 ounces)
• 1/4 cup   apricot jam
• 1 tablespoon   dark rum or orange juice
• 2 tablespoons   coconut, toasted*

Description

The Great Taste Of A Tropical Drink Is Displayed In A To-die-for Dessert.

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