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Ingredients

• 3 (3-pound) whole chickens, rinsed in cold water and patted dry
• 1 gallon white chicken stock, heated to a boil

Mirepoix:

• 8 ounces carrots, washed, peeled, and 1/4 inch sliced
• 1 pound onions, peeled and 1/4 inch sliced
• 1 pound celery, washed, trimmed, and 1/4 inch sliced
• 8 ounces leeks (white part only), washed, trimmed, and 1/4 inch sliced
• 2 bay leaves
• Salt and freshly ground black pepper

Dumplings:

• 3 cups all-purpose flour, or as needed
• 1 1/2 teaspoon salt
• 4 1/2 teaspoons baking powder
• 3 tablespoons fresh parsley, washed and chopped fine
• 6 tablespoons butter
• 10 ounces milk plus 2 ounces
• 2 ounces canola oil
• 2 ounces flour

Description

Food Network Invites You To Try This Chicken With Dumplings Recipe.

Food Network