Ingredients
- 1 cup coarsely chopped chives, plus 2 tablespoons finely chopped
- 1/3 cup grapeseed or canola oil
- Sea salt
- 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
- 5 tablespoons unsalted butter
- 2/3 cup half-and-half
- 2/3 cup shelled fresh or frozen soybeans (edamame)
- 1/2 cup coarse, dry rye-bread crumbs
- Four 6-ounce black sea bass fillets
- Cayenne pepper
Description
Food & Wine
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