Ingredients
Main:- 20 small new potatoes, boiled or steamed and halved lengthways
- 2 tbsp sunflower oil
- 4 sea bass, each 175g, skinned
- 80 g unsalted butter
- black pepper
- 4 medium leeks, sliced
- 250 g very small girolles
- 100 ml white wine
- 1 tbsp white wine vinegar
- 1 small shallots, peeled and finely diced
- 1 tbsp whipping cream
- 80 g unsalted butter, diced
- black pepper
- 1 small bunch chives, chopped
Description
Sea-food Lovers Will Enjoy Alex Mackay's Rich And Sophisticated Sea Bass Dish, Ideal For Elegant Entertaining.
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