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Ingredients

Mashed Vegetables:

• 1/4 pound potato, cut into large dice
• 1/4 pound celery root, cut into large dice
• 2 tablespoons cream
• 1 teaspoon butter
• Grating nutmeg

Spinach:

• 1/2 bunch spinach, washed thoroughly and dried
• Grating nutmeg
• 2 ounces butter

Sea Bass and Beer Sauce:

• 1 ounce clarified butter, for sauteing
• 1 ounce olive oil, for sauteing
• 1 (8 ounce) Sea Bass fillet
• Salt and freshly ground black pepper
• Flour, for dredging
• 1 ounce blond beer
• 1 shallot, sliced
• 1 sprig rosemary
• 1 sprig thyme
• 1 teaspoon red wine vinegar
• Dash cream
• 2 tablespoons butter, cut into small pieces
• North Sea Grey shrimp, poached and diced
• 1 tomato, diced
• Chives, for garnish
• Rosemary, for garnish

Description

Food Network Invites You To Try This Sauteed Chilean Sea Bass Served With Celery Root Mashed Potatoes And Leffe Blond Beurre Blanc Recipe.

Food Network