Roast Squab with Bacon and Grapes

Ingredients

  1. 1 stick unsalted butter, softened
  2. 2 tablespoons juniper berries, crushed
  3. Salt and freshly ground pepper
  4. Vegetable oil, for frying
  5. 8 squabs
  6. 8 slices of bacon, halved
  7. 3 cups red or green seedless grapes

Description

Food & Wine Favicon Food & Wine
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