Ingredients
- 1 stick unsalted butter, softened
- 2 tablespoons juniper berries, crushed
- Salt and freshly ground pepper
- Vegetable oil, for frying
- 8 squabs
- 8 slices bacon, halved
- 3 cups red or green seedless grapes
Description
Wrapping A Meaty Bird Like Squab In Bacon, Then Roasting It With Fresh Table Grapes Makes For An Enticing Main Course That's Salty, Sweet, Crispy, And Juicy All At The Same Time. Count Paolo Marzotto, An Active Sportsman, Loves This Dish With The Part
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