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Ingredients

1. 1 1/4 cups dried cellini or Great Northern beans, rinsed and picked over, then soaked for 2 hours
2. Kosher salt
3. 1 1/4 pounds butternut squash, peeled and cut into 1/2-inch dice (2 cups)
4. 1 tablespoon extra-virgin olive oil
5. Freshly ground pepper
6. 3 dozen littleneck clams, scrubbed
7. 6 thick slices of bacon (4 ounces), cut crosswise into 1/4-inch strips
8. 2 tablespoons unsalted butter
9. 1 medium onion, cut into 1/2-inch dice
10. 3 large celery ribs, cut into 1/2-inch dice
11. 1/4 teaspoon crushed red pepper
12. 4 large garlic cloves, minced
13. 1 1/3 cups dry white wine
14. 1 cup heavy cream
15. Garlic Bread, for serving

Description

5

Food & Wine