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Ingredients

PORK

1. 1 quart water
2. 2 cups soy sauce
3. 1 cup pure Grade B maple syrup
4. 1/4 cup kosher salt
5. Two 5-bone pork rib roasts, about 4 pounds each

SPICE BROTH

1. One 750-milliliter bottle floral white wine, such as Gewürtztraminer
2. 1/2 cup rice vinegar
3. 1/2 cup soy sauce
4. 1/3 cup pure Grade B maple syrup
5. 1/4 cup honey
6. 4 star anise pods
7. 3 whole cloves
8. Three 3-inch cinnamon sticks, broken
9. 1 tablespoon fennel seeds
10. 1 tablespoon whole black peppercorns
11. 2 teaspoons cumin seeds
12. 6 large mint sprigs
13. 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
14. Salt

ONIONS

1. 2/3 cup extra-virgin olive oil
2. 6 medium onions, sliced 1/4 inch thick
3. 1 large head of garlic, cloves peeled and thinly sliced
4. 1 fresh red Thai chile with seeds, thinly sliced
5. Salt and freshly ground pepper
6. 1 pound thin green beans

Description

4.5

Food & Wine