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Ingredients

• large handful of fresh coriander, coarsely chopped
• 10 black peppercorns
• 2.5 cm ginger, crushed
• 2 spring onions, roughly chopped
• pinch of salt
• 1 tbsp fructose
• 4 chicken breasts

• 2 red chillies, finely chopped
• 3 cloves garlic, finely chopped
• 2 tbsp fructose
• 1 tbsp white wine vinegar
• 3 tbsp fresh lime juice
• 3 tbsp fish sauce

• 1/2 iceberg lettuce, shredded
• 60 g wild rocket
• 60 g spinach leaves
• 8 new potatoes, boiled
• 300 g fine green beans, boiled
• 8 asparagus

• 6 coriander leaves
• 6 mint leaves
• 4 wedges of limes

Description

Tony Tobin's Thai-inspired Recipe Combines Tender Poached Chicken With Salad And A Deliciously Piquant Dressing - Perfect Summer Eating

UK TV