Lamb Chops With Roasted Vegetables And Spring Pea Risotto

Ingredients

  • 4 cups chicken broth (32 ounces)
  • 5 tablespoons extra virgin olive oil (EVOO), divided
  • 1 small onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/2 pound green beans, cut into 1-inch lengths
  • 1 pint grape tomatoes
  • 4 scallions, coarsely chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper
  • 8 lamb rib chops
  • 1 pound frozen green peas, defrosted
  • 1/3 cup fresh mint leaves (a generous handful)
  • 1/3 cup flat leaf parsley (a generous handful)
  • 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls)
  • 2 tablespoons butter

Description

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