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Ingredients

1. 2 medium red potatoes, peeled and cut into 1/2-inch dice
2. 2 cups water
3. 2 tablespoons extra-virgin olive oil
4. 1 medium onion, finely diced
5. 2 garlic cloves, minced
6. 1/2 cup dry white wine
7. 2 dozen mussels, scrubbed
8. 16 littleneck clams, scrubbed
9. 2 slices of bacon, finely diced
10. 1 celery rib, finely diced
11. 1 tablespoon all-purpose flour
12. 1 cup heavy cream
13. 6 ounces skinless salmon fillet, cut into 1-inch cubes
14. 6 ounces cleaned monkfish fillet, cut into 1-inch cubes
15. Salt and freshly ground pepper
16. 2 tablespoons chopped parsley

Description

Food & Wine