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Ingredients

1. 1/3 cup packed basil leaves, plus extra leaves for garnish
2. 1/3 cup extra-virgin olive oil
3. Kosher salt and freshly ground black pepper
4. 2 1/4 teaspoons sweet smoked paprika
5. 1 1/2 teaspoons pure ancho chile powder
6. 1 1/2 teaspoons light brown sugar
7. 1/2 teaspoon ground cumin
8. 1/4 teaspoon ground coriander
9. 1/8 teaspoon cayenne pepper
10. 24 jumbo shrimp, shelled and deveined
11. 2 tablespoons canola oil
12. 3 large yellow heirloom tomatoes (1 1/2 pounds), sliced 1/4 inch thick
13. 1 small red onion, halved and thinly sliced

Description

Food & Wine