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Ingredients

1. 2 tablespoons extra-virgin olive oil, plus more for drizzling
2. 2 medium onions, finely chopped
3. 6 garlic cloves, minced
4. 10 cups water
5. 3 cups short-grain brown rice
6. 1 thyme sprig
7. 1 bay leaf
8. Kosher salt
9. 1 1/2 cups pitted small green olives, halved (6 ounces)
10. 1/2 cup chopped flat-leaf parsley
11. 1/4 cup chopped basil, plus 24 basil leaves for garnish
12. 3 tablespoons fresh lemon juice
13. 1 tablespoon grated lemon zest
14. Freshly ground pepper
15. 4 ounces aged goat cheese, shaved with a vegetable peeler

Description

Food & Wine