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Ingredients

• 1-2/3 cups  water
• 1 cup  jasmine rice
• 3 cups  assorted fresh vegetables (such as sugar snap pea pods; asparagus, sliced into 1-inch pieces; red, green, or yellow sweet pepper, cut into 1-inch cubes; and/or cherry tomatoes, quartered)
• 1/4 cup  finely chopped red onion
• 2 teaspoons  cornstarch
• 1 teaspoon  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1/4 teaspoon  coarsely ground black pepper
• 1 cup  chicken broth
• 3 to 4 tablespoons  shredded fresh basil or purple basil
• 1 tablespoon  basil oil or olive oil
• 2 tablespoons  toasted pine nuts
•   Purple basil blossoms (optional)

Description

Lemon Peel And Juice Add A Subtle Tang To The Delicate Flavor Of Jasmine Rice. You Can Find Jasmine Rice And Basil Oil In Larger Grocery, Health Food And Gourmet Stores, As Well As In Asian And Indian Grocery Stores.

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