Basil-spinach Pesto


2 cups fresh basil leaves
2 cups fresh spinach leaves
1 cup pitted green olives, such as Castelvetrano
1/2 cup walnuts
1/2 cup pine nuts
2 garlic cloves
1 tablespoon lemon juice


This Pesto Features Spinach In Addition To The Traditional Basil And Whole Olives Instead Of Olive Oil. Enjoy It As A Dip Or Spread Or As A Topping For Pasta, Rice Or Quinoa.

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