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Ingredients

1. 3 tablespoons extra-virgin olive oil, plus more for greasing and brushing
2. 3 medium zucchini (1 1/2 pounds), sliced lengthwise 1/4 inch thick
3. 2 long, narrow eggplants (1 1/2 pounds), peeled and sliced lengthwise 1/3 inch thick
4. Salt and freshly ground pepper
5. 1 large shallot, minced
6. 1 pound plum tomatoes, cut into 1/2-inch dice
7. 3 ounces feta cheese, crumbled (3/4 cup)
8. 1/4 cup chopped basil
9. 1/3 cup panko or coarse dry bread crumbs

Description

4.5

Food & Wine