Ingredients
- 4 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- 8 3/4-inch slices crusty country bread
- 2 pounds chicken tenders
- 2 baby eggplants, quartered lengthwise
- 2 small zucchini, quartered lengthwise
- 2 small sweet yellow peppers, quartered lengthwise and seeded
- 4 large plum tomatoes, halved
- 1/2 cup pitted kalamata olives
- 1 tablespoon crumbled feta cheese
- Fresh oregano sprigs
- 1 Feta Vinaigrette (see recipe below)
Description
Better Homes And Garden
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