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Ingredients

• 3 tablespoons  extra-virgin olive oil, plus more for greasing and brushing
• 3   medium zucchini, sliced lengthwise 1/4 inch thick (1 1/2 pounds)
• 2   long, narrow eggplants, peeled and sliced lengthwise 1/3 inch thick
•   Salt and freshly ground pepper
• 1   large shallot, minced
• 1 pound  plum tomatoes, cut into 1/2-inch dice
• 3 ounces  feta cheese, crumbled (3/4 cup)
• 1/4 cup  chopped basil
• 1/3 cup  panko, or coarse dry bread crumbs

Description

When Your Garden's Too Prolific, Have Friends Over For A Swap: Your Excess Produce For Theirs. But Save Some Vegetables To Make The Irresistible Casserole Here.

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