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Ingredients

• 4 cloves garlic, peeled
• 1/2 cup extra virgin olive oil
• salt and freshly ground pepper
• 8 3/4-inch slices crusty country bread
• 2 baby eggplants, quartered lengthwise
• 2 small zucchini, quartered lengthwise
• 2 small sweet yellow peppers, quartered lengthwise and seeded
• 4 large plum tomatoes, halved
• 1/2 cup pitted kalamata olives
• 1 tablespoon crumbled feta cheese
• fresh oregano sprigs
• greek vinaigrette to top

Description

A Vegetarian Recipe For Grilled Veggie Platter

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