Ingredients
- 4 medium zucchini (1 1/2 pounds), coarsely shredded
- Salt
- 2 tablespoons extra-virgin olive oil
- 3 medium shallots—2 finely chopped, 1 halved
- Freshly ground pepper
- 2 3/4 cups dry white wine
- 1 cup fresh corn kernels
- 2 lemon thyme sprigs
- 1 bay leaf
- Four 6-ounce skinless salmon fillets
- 1 stick cold unsalted butter, cut into tablespoons
- 1/4 cup thinly sliced basil leaves
Description
5
Food & Wine
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