Honey, Whisky & Dill Roasted Salmon


2 centre cut salmon fillets (skin on, pined and scaled)
1 tbsp olive oil
10g unsalted butter
4 slices thin cut streaky bacon

50 ml whisky
2 tbsp runny honey
1 tbsp finely chopped dill

Spaghetti vegetables
80g spaghetti carrots
80g spaghetti courgette
40g shredded leeks
80g spaghetti celeriac
4 leaves of fresh basil
10g unsalted butter
Salt and pepper

White wine and fish sauce to serve recipe here


This Is The Best Way I Have Found To Have Salmon

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