Ingredients
- 4 five-ounce salmon fillets (or equivalent weight in salmon steaks)
- 1/4 cup dry white wine
- 2 sprigs parsley
- 2 sprigs thyme (or substitute another herb such as fennel, basil, tarragon, chervil, or marjoram)
- 4 tablespoons butter
- Salt and pepper to taste
- Lemon juice to taste
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter