Login to Save Like

Ingredients

• 4   medium zucchini, coarsely shredded (1 1/2 pounds)
•   Salt
• 2 tablespoons  extra-virgin olive oil
• 3   medium shallots, 2 finely chopped, 1 halved
•   Freshly ground pepper
• 2 3/4 cups  dry white wine
• 1 cup  fresh corn kernels
• 2   lemon thyme sprigs
• 1   bay leaf
• 4 6-ounce  skinless salmon fillets
• 1 stick  cold unsalted butter, cut into tablespoons
• 1/4 cup  thinly sliced basil leaves

Description

Poaching Fish In Wine Is An Easy Way To Infuse It With Subtle Flavor. Since Some Of The Seasoning Washes Off, Kristin Donnelly Likes To Serve It With A Sprinkling Of Coarse Salt.

Recipe.com