Hot-and-Crunchy Chicken Cones

Ingredients

MANGO SLAW

  1. 1/2 cup diced mango
  2. 2 large jalapeños, seeded and chopped
  3. 2 tablespoons white wine vinegar
  4. 2 tablespoons sugar
  5. 1 tablespoon water
  6. 1 small shallot, minced
  7. 1 cup mayonnaise
  8. 1/2 cup chopped cilantro
  9. 2 garlic cloves, finely chopped
  10. 1 tablespoon fresh lime juice
  11. Salt and freshly ground pepper
  12. 7 cups shredded coleslaw mix

CHICKEN CONES

  1. 3 cups cornflakes
  2. 6 tablespoons slivered almonds
  3. 6 tablespoons sesame seeds
  4. 6 tablespoons sugar
  5. 1 1/2 tablespoons crushed red pepper
  6. 1 1/2 tablespoons kosher salt
  7. 4 large eggs, lightly beaten
  8. 1/2 cup milk
  9. All-purpose flour, for dredging
  10. Six 5-ounce skinless, boneless chicken breast halves, sliced lengthwise 1 inch thick
  11. Vegetable oil, for frying
  12. Six 10-inch flour tortillas, warmed

Description

5

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top