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Ingredients

3/4 pound yellowtail cut into 1/4-inch cubes
1 teaspoon sesame seeds
1/4 teaspoon wasabi paste
1/2 cup wakame (dried seaweed; see Sources, page 350 of the book)
2 shallots chopped
1/2 teaspoon toasted sesame oil
1 tomato seeded and chopped
1 scallion, white and light green parts chopped
1/2 teaspoon mild chili powder
1/4 teaspoon salt
1 garlic clove chopped
1 bird's-eye chile, seeds and ribs removed, chopped (see Tip, page 225)
3/4 teaspoon white miso
One 1-inch piece ginger peeled and minced
12 nori sheets (see Tip, page 23)
2 large egg whites lightly beaten
1/4 cup peanut oil
Wasabi Rouille (recipe below)
1 tablespoon roughly chopped chives

Wasabi Rouille
2 garlic cloves finely chopped
2 tablespoons chopped blanched almonds
2 teaspoons wasabi paste
3 tablespoons mayonnaise
1/2 teaspoon mild chili powder
1 tablespoon rice wine vinegar
Juice of 2 limes
Salt and freshly ground black pepper

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Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style