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Ingredients

• SERVES 6+ as an Appetizer
• 1 package egg roll wrappers (look for them in the freezer section of your local Asian/Chinese food store)
• 1 Tbsp. oil for stir-frying, + approx. 1 cup canola or other oil for frying
• 1/4 cup white wine or sherry for stir-frying (or use cooking wine/sherry)
• 3 cloves garlic
• 1 red or green chili, minced (omit for mild egg rolls)
• 5-6 fresh shiitake mushrooms, finely sliced and chopped
• 1 cup Chinese cabbage OR regular 'white' cabbage, sliced or shredded into thin matchstick-length pieces
• 3 spring (green) onions, sliced lengthwise into matchstick-length pieces
• 1-2 eggs (vegans can omit the egg, or substitute 1/4 cup soft tofu)
• 3 cups fresh bean sprouts
• STIR-FRY SAUCE:
• 2 Tbsp. fish sauce OR vegetarian fish sauce (available at Vietnamese food stores), or substitute soy sauce
• 1 Tbsp. soy sauce
• 1 Tbsp. lime juice
• 1 tsp. sugar

Description

This Egg Roll Recipe Is Crunchy-munchie Delicious, Plus Fun And Easy To Make! The Egg Roll Filling Is Made Up Of Lots Of Crisp Vegetables Plus A Little Egg, Which Makes Them Healthier Plus A Great Choice For Vegetarian Thai Food Fans (vegan Instructions

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