Gnocchi Gratin with Pine Nuts and Gorgonzola Dolce

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Ingredients

  1. 2tablespoons unsalted butter
  2. Cooked Potato Gnocchi
  3. 1tablespoon extra-virgin olive oil
  4. 2ounces thinly sliced pancetta
  5. 2garlic cloves, minced
  6. 1medium head of radicchio (1/2 pound), thinly sliced
  7. 1/3cup heavy cream
  8. 1/3cup whole milk
  9. 4 1/2ounces Gorgonzola dolce, crumbled (11/2 cups)
  10. Salt and freshly ground pepper
  11. 1/2cup freshly grated Parmigiano-Reggiano cheese
  12. 3tablespoons fresh bread crumbs
  13. 3tablespoons pine nuts

Description

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