Ingredients
Ingredients- 1/2 cup extra-virgin olive oil
- 2 tablespoons Baynols vinegar
- 1 tablespoon lemon juice
- Sea salt and freshly cracked black pepper
- 1 head radicchio
- 1 head endive
- 2 cups arugula
- 1 cup toasted pine nuts
- Vegetable oil
- 8 slices mortadella
- 6 ounces Gorgonzola
Description
Cooking Channel Serves Up This Bologna And Cheese Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.
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